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Coffee profile

[Rested] Gesha Natural — Hacienda La Papaya

Ecuador · Saraguro, Loja

by Juan Peña · Hacienda La Papaya

Rested natural Gesha from 1,900–2,100 masl — mango, raspberry, wisteria.

RestedLight roast

$28

Purchase completes directly with Hydrangea Coffee Roasters.

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Farm / Producer
Hacienda La Papaya
Country
Ecuador
Region
Saraguro, Loja
Process
Natural (Rested)
Variety
Gesha
Type
Microlot

Roaster handoff

You’ll complete your purchase directly with the roaster. My Farmers Coffee does not roast, sell, or ship this coffee.

Why we picked it

Hydrangea's distinctive Rested program softens this high-altitude natural Gesha from Juan Peña into a lush, evolved profile that's hard to find elsewhere.

Producer story

Hacienda La Papaya

Juan Peña's high-altitude Saraguro farm in Loja, Ecuador, grown between 1,900 and 2,100 masl and known for award-winning Gesha lots.

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Flavor profile

SweetAcidBodyFruitCocoaFloral

Flavor notes

MangoRaspberryWisteria

Source: Roaster tasting notes. How we source flavor notes

Brew methods

Pour overAeropress

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