Origin directory
Browse producer-forward profiles that make each coffee easier to understand by farm, region, process, and roaster connection.
Brazil · Cerrado Mineiro
Producer: Ernesto Yamamoto
Cerrado Mineiro producer profile for Ernesto Yamamoto, recognized at the Cerrado Award natural category for expressive citrus-and-tropical-fruit lots.
Brazil · Cerrado Mineiro
Producer: Livian Carnielli
Cerrado Mineiro farm tied to producer Livian Carnielli and the Doce Cerrado Mineiro sweetness award.
Brazil · Mantiqueira de Minas
Producer: Matheus Esteves
Mantiqueira de Minas farm known for Cup of Excellence wins and standout plant genetics including the Arara variety.
Brazil · Cerrado Mineiro
Producer: Carla Bonifácio
Cerrado Mineiro farm recognized at the Cerrado Award fermented category for precise anaerobic natural processing.
Brazil · Mantiqueira de Minas
Producer: Gabriel Nunes
Pioneer Brazilian Gesha planting from Gabriel Nunes, focused on delicate floral natural-processed lots.
Brazil · Matas de Minas
Producer: Luiz Saldanha
Matas de Minas farm focused on controlled fermentation and double fermentation natural processing for expressive Brazilian sweetness.
Brazil · Sul de Minas
Producer: Paula Camargo
Sul de Minas farm profile tied to producer Paula Camargo, offering producer-named single-farm Brazilian microlots.
Brazil · Sul de Minas
Producer: Alessandro Hervaz
Smallholder Sul de Minas farm from producer Alessandro Hervaz, selected for approachable producer-level traceability.
Colombia · Bruselas, Huila
Producer: Oscar Hernández
Huila farm connected to the Hernandez family and modern processing work that separates distinctive Gesha lots for traceable releases.
Honduras · Honduras
Producer: Edgardo Reyes
Producer profile for Honduran coffees recognized for clarity, acidity, and a family history in coffee production.
Honduras · Santa Barbara
Producer: Edgar Erazo
Santa Barbara farm profile tied to Edgar Erazo's Pacas lots and a long-running direct sourcing relationship.
Colombia · Pitalito, Huila
Producer: William Ortiz
William Ortiz farm profile for single-variety separations from Huila, including Aji processed as a washed lot.
Peru · Pampa Rosario, Cusco
Producer: Luis Salas
Luis Salas's young, organically managed farm in southern Peru, focused on a small Gesha planting at high elevation.
Colombia · Huila
Producer: Jorge Rojas
Jorge Rojas's organic farm profile for white honey Gesha that highlights careful separation and producer-level traceability.
Costa Rica · San Marcos, Tarrazú
Producer: Esteban Zamora
Esteban Zamora's five-hectare family farm in San Marcos de Tarrazú, where a mechanical-engineer-turned-producer runs hands-on co-fermentation and anaerobic processing experiments.
Panama · Chiriquí
Producer: Jameson Savage
Jameson Savage's Iris Estate in Panama, the inaugural farm in Onyx's formalized Echelon partnership and a source of refined washed Gesha lots.
Panama · Volcán, Chiriquí
Producer: Jamison Savage
Jamison Savage's competition-winning Panamanian Gesha farm, repeatedly featured on the World Barista Championship stage and known for delicate, floral anaerobic naturals.
Ecuador · Imbabura
Producer: Pepe Jijón
Pepe Jijón's four-hectare biodynamic, organic micro-farm set within 120 hectares of cloud forest in Imbabura, Ecuador.
Ecuador · Putushio, Loja
Producer: José Jijón
José Jijón's high-altitude Loja farm, growing Mejorado at a remarkable 2,200 masl in the Putushio zone of southern Ecuador.
Panama · Boquete, Chiriquí
Producer: The Peterson Family
The Peterson family's legendary Panamanian estate whose Cañas Verdes Gesha helped define the modern specialty market, with newer farms like El Velo expanding the family's portfolio.
Ecuador · Saraguro, Loja
Producer: Juan Peña
Juan Peña's high-altitude Saraguro farm in Loja, Ecuador, grown between 1,900 and 2,100 masl and known for award-winning Gesha lots.
Ecuador · Vilcabamba, Loja
Producer: José Luis Eguiguren
Third-generation Eguiguren family estate in the Podocarpus National Park buffer zone near Vilcabamba, producing specialty SL28 on nine of its sixty hectares.
Colombia · Nariño
Producer: Pablo Andrés Guerrero
Pablo Andrés Guerrero's high-altitude farm in Nariño, Colombia, growing Gesha at 2,200 masl with a focus on extended-fermentation washed lots.
Guatemala · Huehuetenango
Producer: Petrona Perez
Petrona Perez's 1.3-hectare family farm in the clay-loam highlands of Huehuetenango, where she works alongside her mother producing washed Caturra and Bourbon.
Costa Rica · Tarrazú
Producer: Macho and Kevin Naranja
Father-and-son team Macho and Kevin Naranja's farm in the volcanic soils of Costa Rica's Tarrazú Valley, producing honey-processed Catuaí for single-origin espresso.
Colombia · Acevedo, Huila
Producer: Jhoan Vergara
Jhoan Vergara's farm in Acevedo, Huila, where Chiroso is grown at 1,750 meters and processed via controlled anaerobic washed fermentations for Verve's Farmlevel Reserve program.
Brazil · Cerrado
Producer: Luis Norberto Pascoal
One of Brazil's most sustainability-focused and technologically advanced estates, run by Luis Norberto Pascoal in the Cerrado, known for the Sundrop natural process.
Brazil · Pratinha, Minas Gerais
Producer: Gustavo & Rodrigo Alvarenga
Gustavo and Rodrigo Alvarenga's family estate in Pratinha, Minas Gerais, launched on land once dismissed for coffee farming and now producing dense, sweet naturals.
Colombia · Huila
Huila farm producing clean, fruit-forward washed and natural lots from heirloom and improved varieties; a recurring single-farm release on September Coffee.
Colombia · Cauca
Producer: Wilton Benítez
Wilton Benítez's experimental Cauca farm known for thermal-shock washed processing and rare varieties including Sudan Rume.
Colombia · Inzá, Cauca
Producer: Tim Wendelboe
Tim Wendelboe's own farm in Inzá, Cauca, planted with Ethiopian landrace varieties and managed for soil-led agronomy and long-term traceability.
Honduras · Marcala, La Paz
Producer: Marysabel Caballero & Moisés Herrera
Marysabel Caballero and Moisés Herrera's celebrated Marcala farm, known for meticulous separation of cultivars including Geisha, Pacamara, Batian, and Bourbon.
Guatemala · Huehuetenango
Huehuetenango farm at high altitude producing clean, citric washed lots that have become a recurring Onyx single-farm release.
Costa Rica · West Valley
Producer: Gerson Mora
Costa Rican producer Gerson Mora's family farm, releasing experimental Aji-process Bourbon lots through Verve's Farmlevel Reserve program.
Panama · Volcán, Chiriquí
Boutique Panamanian Geisha farm releasing very small, competition-grade lots; a recurring Hydrangea and NOMAD single-farm source.
Colombia · Cauca
Cauca farm with high-altitude Caturra and Castillo lots, known for clean washed processing on Hydrangea's catalog.
Colombia · Nariño
Producer: Alejandro Padilla
Nariño producer Alejandro Padilla — a recurring Sweet Bloom relationship lot foregrounding producer storytelling and cost transparency.
Madagascar · Fianarantsoa
Single estate in the Madagascan highlands producing rare Bourbon Pointu (Laurina) and traditional washed lots; carried seasonally by Sweet Bloom.
Costa Rica · West Valley
Costa Rican micro-farm producing anaerobic natural lots with vivid fermentation profiles, released through Black & White.
Colombia · Quindío
Quindío farm with a dedicated Geisha block; a recurring single-farm release at THE BARN.
Colombia · Nariño
Producer: Familia Anaya
Competition-grade producer lot released by Manhattan Coffee Roasters from the Anaya family in Colombia's Nariño region.
Panama · Boquete, Chiriquí
Producer: Lamastus Family
Lamastus family's high-altitude Panamanian estate on the slopes of Volcán Barú, producing some of the most celebrated Geisha lots in the world.
Colombia · Huila
Producer: Flor Marina Betancourt
Flor Marina Betancourt's Huila farm producing meticulous washed lots; a SEY new-season single-farm release.
Colombia · Huila
Producer: Ricardo Silva
Ricardo Silva's Huila farm releasing clean first-harvest washed lots through SEY's new-season program.
Costa Rica · Tarrazú
Producer: Don Cayito
Tarrazú producer Don Cayito's farm releasing Typica Mejorado on Verve's Farmlevel Reserve program with extended white honey fermentation.
Colombia · Huila
Producer: Elias Roa
Elias Roa's Huila farm and one of Tim Wendelboe's longest-running single-farm relationships, releasing cultivar-separated Castillo and Variedad Colombia lots.
Bolivia · Caranavi
High-altitude Bolivian farm in Caranavi releasing rare Geisha microlots; a recurring September single-farm source.
Guatemala · Acatenango
Acatenango farm with a dedicated Gesha block producing layered floral washed lots; carried by September Coffee.
El Salvador · Apaneca-Ilamatepec
Producer: Arturo Paz
El Salvador producer Arturo Paz's farm with a celebrated Pacamara block, released by Verve as a Farmlevel single-producer lot.
Honduras · Santa Bárbara
Producer: Denilson Madrid
Santa Bárbara producer Denilson Madrid — a recurring Verve single-producer relationship featuring varietally distinct washed lots.
Ethiopia · Sidama, Bensa
Producer: Asefa Dukamo
Sidama Bensa producer Asefa Dukamo — one of Ethiopia's most celebrated single-producer relationships, frequently released by Sweet Bloom.
Bolivia · Caranavi
Producer: Vilma Chambi
Bolivian producer Vilma Chambi — a Sweet Bloom relationship lot foregrounding women-led smallholder washed processing in Caranavi.
Honduras · Santa Bárbara
Producer: Lica Torres
Santa Bárbara producer Lica Torres — known for layered experimental Gesha and SL28 lots released by Black & White.
Panama · Volcán, Chiriquí
Boutique high-altitude Panamanian Geisha farm co-owned by Willem Boot, releasing very small competition-grade washed and natural lots.
Colombia · Huila
Huila farm producing clean single-variety lots; a single-farm THE BARN release.
El Salvador · Apaneca-Ilamatepec
El Salvador farm with cultivar-separated Pacamara and Maragogype blocks; a recurring THE BARN single-farm source.
Colombia · Tolima
Tolima farm producing competition-grade lots released by Manhattan Coffee Roasters.
Honduras · Santa Bárbara
Santa Bárbara farm releasing exceptional anaerobic and honey lots through Manhattan Coffee Roasters.
Nicaragua · Nueva Segovia
Nueva Segovia farm producing world-class single-farm lots carried by Manhattan Coffee Roasters.
Colombia · Huila
Producer: Hertson Bernal
Huila producer Hertson Bernal — a rare single-producer release carried by Manhattan Coffee Roasters.
Panama · Santa Clara, Chiriquí
Producer: Hartmann Family
Multi-generation Panamanian family farm in the cloud forest of Santa Clara, recognized for floral Geishas and reforestation work; carried by NOMAD.
Panama · Boquete, Chiriquí
Boquete Geisha estate producing layered natural lots; a Proud Mary single-estate release.
Panama · Boquete, Chiriquí
Boquete Geisha estate producing very small ASD natural lots; a Proud Mary single-estate release.
Panama · Volcán, Chiriquí
Producer: Don Benji
Volcán Geisha farm producing slow-dried natural lots; a Proud Mary single-farm release.
Mexico · Chiapas
Chiapas farm producing clean washed Geisha lots; a Proud Mary single-farm release.