Discover traceable coffees from farmers, farms, and boutique roasters.

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Learn about traceable coffee

Warm, practical guides for choosing coffees with more context: how lots are built, why origin details matter, and what to notice before you follow a roaster link.

Editorial guide

Start with the story behind the bag

A small learning library for buyers who want approachable context before they browse traceable coffees.

Close-up of freshly roasted coffee beans being poured, warm light highlighting their color

My Farmers Coffee · Jan 1, 2025

Microlot vs. Blend: What's the Difference?

Two words show up on almost every specialty bag. Here's what they actually mean, when each one is the right pick, and how to read a label without guessing.

MicrolotsBlendsCoffee basics
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A bag of specialty coffee beside a small scoop of roasted beans on a wooden table

My Farmers Coffee · Jan 15, 2025

How to Read a Specialty Coffee Bag (Without Googling Every Word)

Country, region, farm, variety, process, elevation, roast date. A quick tour of every line on a specialty coffee label and what each one tells you about the cup.

Coffee basicsBuying guideLabels
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Coffee beans drying on raised African beds under bright sunlight at a washing station

My Farmers Coffee · Feb 1, 2025

Washed, Natural, Honey: A Coffee Process Primer

Process is the most under-explained word on a coffee bag. Here's what washed, natural, and honey actually do to the cup, plus a friendly intro to the anaerobic stuff.

ProcessingCoffee basicsOrigin
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Hand pouring hot water from a gooseneck kettle over a V60 dripper sitting on a coffee mug

My Farmers Coffee · Feb 15, 2025

Pour-Over Basics: A Great Cup at Home in 4 Minutes

A clear, no-snob walkthrough of pour-over coffee. The gear you actually need, the ratio that almost always works, and the four-minute recipe to make a beautiful cup tomorrow morning.

BrewingPour-overHow-to
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