Coffee profile
José Jijón Finca San Pedro — 2nd Harvest Mejorado
Ecuador · Putushio, Loja
by José Jijón · Finca San Pedro
Washed Mejorado from 2,200 masl in Loja — clean tropical fruit, rose, and raspberry.
See roaster site
Purchase completes directly with SEY Coffee.
- Roaster
- SEY Coffee
- Farm / Producer
- Finca San Pedro
- Country
- Ecuador
- Region
- Putushio, Loja
- Process
- Washed
- Variety
- Mejorado
- Type
- Microlot
Roaster handoff
You’ll complete your purchase directly with the roaster. My Farmers Coffee does not roast, sell, or ship this coffee.
Why we picked it
A clean, second-harvest pass of Mejorado grown at a remarkable 2,200 masl in Putushio — high-altitude Ecuador rendered crystal-clear by Sey's minimalist roast philosophy.
Producer story
Finca San Pedro
José Jijón's high-altitude Loja farm, growing Mejorado at a remarkable 2,200 masl in the Putushio zone of southern Ecuador.
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Flavor notes
Brew methods
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