Coffee profile
Esteban Zamora Cinnamon Anaerobic
Costa Rica · San Marcos, Tarrazú
by Esteban Zamora · El Cedro
Six-day anaerobic co-fermentation with cinnamon powder yields a sweet, creamy cup that drinks like a cinnamon roll with baked apple and horchata.
$28
Purchase completes directly with Black & White Coffee Roasters.
- Farm / Producer
- El Cedro
- Country
- Costa Rica
- Region
- San Marcos, Tarrazú
- Process
- Cinnamon Anaerobic
- Variety
- Caturra, Catuai
- Type
- Microlot
- Bag size
- 12 oz
Roaster handoff
You’ll complete your purchase directly with the roaster. My Farmers Coffee does not roast, sell, or ship this coffee.
Why we picked it
A hands-on co-fermentation lot from a producer who runs every step himself, with a clear cinnamon-infused process story tied to a single five-hectare farm.
Producer story
El Cedro
Esteban Zamora's five-hectare family farm in San Marcos de Tarrazú, where a mechanical-engineer-turned-producer runs hands-on co-fermentation and anaerobic processing experiments.
Visit farm profile →Flavor profile
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Brew methods
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