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Farm / Producer

Origin profile

El Cedro

Costa Rica · San Marcos, Tarrazú

Producer: Esteban Zamora

Esteban Zamora's five-hectare family farm in San Marcos de Tarrazú, where a mechanical-engineer-turned-producer runs hands-on co-fermentation and anaerobic processing experiments.

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View Coffee Esteban Zamora Cinnamon Anaerobic
Co-Ferment

Black & White

Esteban Zamora Cinnamon Anaerobic

Costa Rica · San Marcos, Tarrazú

Farm / Producer: El Cedro

Type
Microlot
Process
Cinnamon Anaerobic
Cinnamon rollBaked apple

$28

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