Coffee profile
Gesha Anaerobic Washed — Hacienda El Obraje
Colombia · Nariño
by Pablo Andrés Guerrero · Hacienda El Obraje
Nariño Gesha with 72-hour anaerobic washed fermentation — blood orange, raspberry, oolong.
From $25
Purchase completes directly with Hydrangea Coffee Roasters.
- Roaster
- Hydrangea Coffee Roasters
- Farm / Producer
- Hacienda El Obraje
- Country
- Colombia
- Region
- Nariño
- Process
- 72-Hour Anaerobic Washed
- Variety
- Gesha
- Type
- Microlot
Roaster handoff
You’ll complete your purchase directly with the roaster. My Farmers Coffee does not roast, sell, or ship this coffee.
Why we picked it
An extended 72-hour anaerobic washed fermentation at 2,200 masl in Nariño produces a nuanced Colombian Gesha that pairs modern processing with high-altitude clarity.
Producer story
Hacienda El Obraje
Pablo Andrés Guerrero's high-altitude farm in Nariño, Colombia, growing Gesha at 2,200 masl with a focus on extended-fermentation washed lots.
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Brew methods
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