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Coffee profile

Hacienda La Papaya — Yanguilla Typica Mejorado

Ecuador · Saraguro, Loja

by Juan Peña · Hacienda La Papaya

Natural Typica Mejorado from Hacienda La Papaya — tropical fruit, floral, cherry.

MicrolotLight roast100 g

Purchase completes directly with Hydrangea Coffee Roasters.

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Farm / Producer
Hacienda La Papaya
Country
Ecuador
Region
Saraguro, Loja
Process
Natural
Variety
Typica Mejorado
Type
Microlot
Bag size
100 g

Roaster handoff

You’ll complete your purchase directly with the roaster. My Farmers Coffee does not roast, sell, or ship this coffee.

Why we picked it

Natural Typica Mejorado from the Yanguilla plot of Juan Peña's Hacienda La Papaya — one of Ecuador's most decorated single-farm sources.

Producer story

Hacienda La Papaya

Juan Peña's high-altitude Saraguro farm in Loja, Ecuador, grown between 1,900 and 2,100 masl and known for award-winning Gesha lots.

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Flavor profile

SweetAcidBodyFruitCocoaFloral

Flavor notes

Tropical fruitFloralCherry

Source: Indicative — pending review. How we source flavor notes

Brew methods

Pour overAeropress

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